fine catering & hand-crafted events


ask us about our Gluten-Free, Vegan, and Vegetarian menus

Breakfast and Brunch

Continental Breakfast

Fresh baked Pastry Shoppe Muffins, Breakfast Breads, Sour Cream Coffee Cake and whipped Honey-butter.

Hot and Fluffy Quiches

Broccoli and Cheddar Quiche
Capital City Quiche
Quiche Lorraine
(8 slices each)

Ham & Cheese Casserole

Hash Browns atop Fluffy Eggs, Hardwood Smoked Ham and Melty Cheese. (Sold in qty. 12)

Apple Stuffed French Toast

Sweet Egg Bread soaked in Eggnog Batter, stuffed with Apple Cinnamon Cream Cheese and griddled to perfection. Served with Maple Syrup.

Mini Breakfast Croissant Sandwiches

Egg, Cheddar and Ham
Egg, Cheddar and Bacon
Egg, Cheddar and Sausage
Egg and Swiss Cheese

All American Breakfast

Served with: Fresh Scrambled Eggs (seasoned with Salt & Pepper), Assorted Breakfast Breads, Danish, Honey Butter, Country Breakfast Potatoes, and your choice of Bacon or Sausage.
– Add Apple Stuffed French Toast
– Add Both Applewood Smoked Bacon & Maple Sausage Links

Assorted Mini-Poptarts

Handmade Mini-Pastry Shells filled with Seasonal and Classic Fruit and Chocolate Filling.

Iced Cinnamon Rolls

More than a classic. Freshly baked and frosted.

Pastry Shoppe Muffins

Freshly baked assorted Fruit & Nut Muffins. Served with honey-butter.

Assorted Bagels

Fresh Bagels served with Cream Cheese.

Lemon-Blueberry Coffeecake

Freshly baked Lemon-Blueberry Coffeecake with a delicious Crumb Topping.

Assorted Miniature Scones

Country Breakfast Potatoes

Red Potatoes, sautéed with Onions, Red and Green Peppers and our blend of fresh Spices and Herbs from the MFS Garden.

Applewood Smoked Bacon

3 pieces per person

Maple Sausage Links

3 links per person

Breakfast Bar Assortment

Chocolate Chip, Peanut Butter and Chocolate, S’Mores.


Blueberry or Raspberry

Fresh Fruit Display

Sliced Fruit

Seasonal Fruit Salad

Seasonal Fruit Skewers

Breakfast Stations

Belgium Waffle Station*

Waffle Batter, Maple Syrup, Sugared Strawberries, Chocolate Chips, Whipped Cream, Candied Pecans, Cherry Chambord Compote, Cinnamon Peach Compote and Hot Fudge Sauce

Made-to-Order Omelet Station*

Omelets made to order with your choice of toppings: Diced Ham, Onion, Green Peppers, Tomatoes, shredded Cheddar Cheese and sliced Mushrooms

10 person minimum. Prices subject to change without notice.

*Station requires a MFS Chef in attendance.

Wraps and Sandwiches


Capital City Wrap Sampler

Blackened Steak and Ranch Wrap, Mediterranean Smoked Turkey Wrap, and Grilled Chicken Caesar Wrap

Tex Mex Vegetarian Wrap

Marinated Black Beans, fire-roasted Peppers and Onion, Salsa Verde, crisp Lettuce and Cilantro Sour Cream in a Tomato Tortilla

Ham and Pepper Jack Wrap

Ham and Pepper Jack Cheese with Lettuce rolled up in a Flour Tortilla

Greek Vegetarian

A Flour Tortilla filled with fresh diced Tomatoes, crumbled Feta Cheese, shredded Lettuce, diced Cucumber, Sliced Black Olives, Red Onion and a light Tzatziki Sauce.

Asian Chicken Salad

Sesame Vinaigrette marinated Chicken, Lettuce, Red Onion, Chow Mein and Teriyaki Mayonnaise. Flour Tortilla.

Grilled Chicken Caesar

Grilled Chicken, Applewood Bacon, Roma Tomatoes, Romaine, Parmesan-Caesar Mayonnaise. Flour Tortilla.

Mediterranean Turkey

Smoked Turkey, Artichoke Hearts, Swiss, Lettuce, Roma Tomatoes, Sun-dried Tomato Mayo. Spinach Tortilla.

Southwest Chicken Wrap

Southwest marinated Chicken Breast with Cheddar Cheese, Scallions and Black Bean Corn Salsa rolled in a Jalapeño Cheddar Tortilla. Topped off with Sour Cream, Lettuce and our roasted Red Pepper Spread.

Farmstead Assortment

Assortment of Turkey BLT Wrap, Tuscan Chicken Sandwich and Grilled Chicken Caesar Wrap.


Scioto Sampler

Roast Beef and Cheddar on a Bavarian Pretzel Bun, Honey-cured Ham and Pepper Jack Cheese, Smoked Turkey and Brie Cheese.

Turkey and Brie

Smoked Turkey, Brie, Lettuce, served with a Sweet Ohio Tomato Preserve. Served on a fresh baked Egg Bun.

Chicken Salad

Savory homemade Chicken Salad with Grapes and Leaf Lettuce, served on bakery fresh Whole Wheat Bread

Roast Beef & Cheddar

Medium Rare shaved Roast Beef and Cheddar Cheese with fresh Lettuce and Sun-dried Tomato Relish on a soft Gourmet Bavarian Pretzel Bun

Ham and Aged Cheddar Sandwich

Bavarian Ham with Sharp Cheddar on a bakery fresh Bun, topped with fresh Leaf Lettuce and Dijonnaise.

Tarragon Tuna Salad on Whole Wheat Bread

Albacore Tuna mixed with fresh Tarragon, Celery, Onions, chopped Egg, Dijon Mustard, Relish and Mayonnaise served on Whole Wheat Bread

* All sandwich and wrap assortments must be a 10-person minimum order.  We kindly ask no more than 3 types of sandwiches/wraps per order.


Tossed House Salad

Mixed Greens with Cherry Tomatoes, sliced Cucumber, julienne Vegetables. Choice of 2 dressings

Broccoli Grape Salad

Broccoli Florets, Red Onion, Red Grape halves, Sunflower Seeds, Crumbled Bacon, tossed in Sweet Mayo

Carbonara Pasta Salad

Cavatapi Pasta, Applewood Bacon, Sweet Grape Tomatoes, English Peas, tossed in Lemon Dressing

Penne Pesto Salad

Tossed with Sun-dried Tomatoes, Parmesan Cheese, fresh Basil and our house-made Pesto Dressing

Confetti Cole Slaw

Traditional Cole Slaw with a colorful mirepoix of Vegetables, tossed with our special dressing

Fresh Fruit Salad

Seasonal fresh Fruit

Marinated Vegetable Pasta Salad

Cavatappi Pasta, Broccoli, Cauliflower, Carrots, Red Peppers, Onion, Olives, Poppy Seed Dressing

Macaroni Salad with Bacon

Creamy Macaroni Salad mixed Scallions, Cheddar Cheese, and Bacon

Dilled Redskin Potato Salad

New Red Potatoes with Dijon Mustard Marinade blended with Onion, Sour Cream and fresh Dill

Twice Baked Potato Salad

Idaho Potatoes cubed & blended with Mayo, Sour Cream, Green Onion and Cheddar Cheese with or without Bacon

Greek Salad

Mesclun Lettuce, Black Olives, Tomatoes, Cucumbers, Red Onion, Feta Cheese served with Mediterranean Vinaigrette

Salad of Romaine and Fuji Apples

Crisp Romaine, Sweet Fuji Apples, Crumbled Maytag Bleu Cheese, Candied Walnuts
and Honey-balsamic Vinaigrette

Hot Entrées

Honey Glazed Ham

Sliced Honey Glazed Ham finished with Cranberry Chutney.

Grilled Salmon with Tomato Relish

Grilled Salmon brushed with Garlic-Herb Oil and topped with a fresh Cilantro Relish.

Cheddar-Ale Grilled Chicken Breast

Tender Grilled Chicken in a rich sauce of Sharp Cheddar, Applewood Smoked Bacon, and American Ale.

Maple, Bacon, Bourbon Grilled Chicken

Marinated and Grilled Chicken Breast topped with a Maple-Bacon-Bourbon Demi Glace.

Penne La Mia Maniera

Penne Pasta Tossed with Spinach, Pine Nuts, Tomatoes, Mushrooms, Garlic and Extra Virgin Olive Oil.

Pasta Primavera

Roasted Vegetables seasoned with Italian Spices in a Cream Sauce with Parmesan Cheese and Penne Pasta.

Mama Adriana’s Lasagna

Double layer of tasty Italian Sausage with Marinara Sauce and Ricotta topped with Mozzarella.

Creamy Herbed Vegetable Lasagna

Fresh grilled Garden Vegetables layered with Ricotta & Mozzarella Cheeses.

Parmesan Crusted Tilapia

Tilapia Filets with a blend of Parmesan, Italian Herbs and Bread Crumbs, baked until golden brown.

12- Hour Beer Basted Brisket

Dry-rubbed Beef Brisket, Slow-roasted in house-made Southern Spice Sauce.

Herb De Provence Chicken

Marinated Roasted Semi-bone-in Chicken Breast with Cabernet Mustard Sauce.

Grilled Strip Streak- 10 oz.

Seasoned Grilled New York Strip Steak.

Baked Breaded Pork Chops

Pork Chops coated with Bread Crumbs, sautéed and baked to perfection.

Balsamic Marinated Sirloin

Grilled Balsamic Sirloin Filets.

Boursin Crusted Filet

Boursin Cheese Beef Tenderloin Filet with Burgundy Herb Demi Glaze (4 oz. & 6 oz.).

Chicken Piccata

A pan-seared Chicken Breast in a Lemon-Chardonnay Buerre Blanc.

Chicken Marsala

Chicken Cutlets, Mushrooms, Onions and Shallots, perfectly sautéed and served with Wine Sauce.

Smothered Chicken

Sautéed Boneless Breast topped with Smoked Bacon, Caramelized Onions and Monterey Jack.

Pepper Rubbed Smoked Sirloin

Bottom Sirloin rubbed with a House Blend of 7 Peppers, slow- smoked over hardwood and napped with a Bacon-Ale Demi Glace.

Chicken Oliver

Sautéed Chicken Breast with Grape Tomatoes, Asparagus, Kalamata Olives, Bacon and White Wine Sauce.

Marinated Flank Steak with Charred Tomatoes

Sweet and savory Flank Steak, sliced thin with a Burgundy Herb Demi Glaze.

Braised Garlic Chicken

Fresh Garlic braised in White Wine and Butter, served atop sautéed Chicken.

Greek Style Grilled Chicken

Grilled Chicken Breast with Lemon, Greek Herbs, Kalamata Olives and Grape Tomatoes drizzled in a Lemon-White Wine Butter Sauce.

Asparagus & Mushroom Chicken

Tender sautéed Chicken Breast topped with a Sesame Asparagus-Mushroom White Wine Sauce.

* Cost is per-person with a 10-person minimum

Cold Plate Entrées

Thai Peanut Chicken Salad

Atop Mixed Greens, Chow Mein, Scallions, Red Pepper, Mandarin Oranges with Peanut Dressing.

Pepper Seared Chicken

Over Greens with Candied Pecans, Dried Cranberries, Cucumbers, Red Onion with Balsamic Dressing.

Flank Steak Salad

Marinated, grilled on top of Mesclun with Green Beans, Tomatoes, Kalamata Olives, Bleu Cheese with Balsamic.

Black & Bleu Salad

Blackened Flank Steak, Feta, Red Onion, Cucumbers, Tomatoes atop Greens and served with Balsamic.

Greek Orzo & Shrimp

Feta, Cucumber, Tomato, Lemon Juice and fresh Dill with Mixed Greens, Orzo and Grilled Shrimp.

Cobb Salad

Seasonal Greens with rows of crumbled Bacon, Black Olives, Bleu Cheese, Hard-boiled Eggs, Carrots, Tomatoes and Chicken with Balsamic Vinaigrette.

Vegan Cobb

Romaine topped with rows of Red Onions, Kalamata Olives, Sweet Green Peas, Cherry Tomatoes, Cucumbers and Balsamic.

Atlantic Salmon Salad

Roasted Salmon over Field Greens, Strawberries, Candied Pecans with Raspberry Poppy Seed Dressing.

California Club Salad

Seasonal Greens topped with julienned Turkey and Ham, diced Tomatoes, Cucumbers, Croûtons, Avocado, and Cheddar Cheese. Served with Italian Dressing.

* Cost is per-person with a 10-person minimum

Side Dishes

Starter Sides
  • Honey Glazed Baby Carrots
  • Betty’s Skillet Corn
  • Steamed Broccoli
  • Roasted Vegetables
  • Green Beans Almondine
  • Rice Pilaf
  • Roasted Potatoes w/Garlic & Lemon
  • Macaroni & Cheese Casserole
  • House Salad
Premium Side Dish
  • Sweet Potato Dauphinoise
  • Potato Gratin
  • Haricot Verts
  • Cream Cheese, Chive & Yukon Mashed Potatoes
  • Balsamic Grilled Asparagus
  • Parmesan Risotto Cakes w/Spinach & Feta
  • Greek Salad
  • Island Salad
  • Spinach Salad w/Dried Cranberries & Walnuts
  • Sweetheart Salad

Buffet Stations

Tuscan Pasta Bar

Penne Pasta accompanied with Alfredo, Marinara, and Pesto Cream Sauces, and an array of succulent. Condiments: Shredded Parmesan Cheese, Herb-roasted Zucchini, sautéed Woodland Mushrooms, Sicilian Hand-rolled Meatballs and Butter Garlic Breadsticks.

Salad Bar

Iceberg, Mesclun and Spinach Greens, Tomato, Turkey, Ham, Shredded Cheddar Cheese, Red Onion, Cucumbers, Hard-boiled Eggs, sliced Black Olives, Croûtons, Raspberry Poppyseed Dressing, Ranch and Italian Dressing.

Mashtini Bar

Whipped Yukon Gold and Sweet Potatoes served with your choice of Cheddar Cheese, Chives, Chopped Bacon, Butter, Sour Cream, Broccoli Florets, Brown Sugar, Cinnamon and Pecans.

Mac & Cheese Bar

Our Creamy homemade Macaroni and Cheese served with Shredded Asiago, Diced Scallions, Chopped Bacon, Sour cream, Broccoli Florets, Diced Tomato, Sriracha and Creamy Ranch.

Fresca Pasta Bar

Create your own pasta dish with Penne Pasta, Alfredo Sauce, Marinara Sauce, Italian Meatballs and Grilled Chicken Strips. Accompanied with Garlic Bread and a Tossed Salad with Ranch and Italian Dressings.

Mini Double Burger Bar

Miniature Chicken and Angus Beef Burgers served with mini bakery fresh Rolls, an Assortment of Cheese, Lettuce, Roma Tomatoes, Dill Pickle Chips, Caramelized Onions, Crisp Applewood Bacon and a variety of gourmet Condiments.

Mini Triple Burger Bar

Beef, Chicken and Crab Burgers served with mini bakery fresh Buns, Three Cheeses, Lettuce, Roma Tomatoes, Dill Pickle Chips, Caramelized Onions, crisp Bacon Strips and Condiments.

Risotto Prima D’Italia Station

Creamy Parmesan Risotto with a selection of toppings: Wild Mushrooms, grilled Vegetables, marinated Artichokes, Wilted Spinach and fresh Herbs.

Fiesta Taco Bar

Seasoned Taco Beef,  seasoned Chicken, crispy Taco Shells, Flour Tortillas, Sour Cream, Salsa, shredded Lettuce, shredded Cheddar Cheese, diced Tomatoes, diced Scallions, Fajita Peppers & Onions  and Spanish Rice.

Greek Gyro Bar

Make your own Gyro or Salad. Choose from Mixed Greens or Soft Pitas. Marinated Grilled Chicken, Crispy Falafel, and Traditional Gyro Meat. Top your choice with Tzatziki. Lemon-Champagne Vinaigrette, Hummus, Feta Cheese, Diced Tomato, Shredded Lettuce, or Diced Red Onion.

Pasta Action Station

(requires a MFS team member)  Create your own pasta dish with Penne Pasta, Alfredo Sauce, Marinara Sauce, Italian Meatballs and Grilled Chicken Strips. Accompanied with Garlic Bread.

Kettle Soup & Grilled Sandwich Station

(requires a MFS team member) A trio of mini sandwiches, grilled to order. Honey Ham and Swiss on Marbled Rye, Smoked Turkey and Cheddar on White, Sharp Cheddar and Bacon on Wheat. Served with cups of homemade Tomato Bisque & Creamy Leak & Potato Soups, accompanied by a variety of Kettle Chips.

Grilled Quesadilla Station

(requires a MFS team member) Fresh Tortillas with smoked Chicken, grilled Flank Steak, Red Peppers, Red Onions, Tomatoes, Guacamole, Sour Cream, Cheeses and Salsas. Grilled table-side.

Carving Stations*

Apricot Pork Loin

Ohio Pork Loin, slow-roasted and brushed with Lavender-honey.

Slow Roasted Turkey Breast

Slow-roasted Boneless Turkey Breast basted with Sage-infused Butter.

Roasted Hawaiian Ham

Juicy and tender, slow-roasted Virginia Ham with a chunky Pineapple Glaze.

Herb Encrusted Beef Tenderloin

The finest cut roasted & served w/a Cabernet Thyme Demi-glaze.

Baron of Beef

Whole Top Round, encrusted w/special Herb mix, roasted to perfection, served with Natural Au Jus.

Pepper Encrusted Strip Loin

New York Strip encrusted in a Pepper-Herb mixture then roasted to Med Rare.

Smoked Pork Loin

Tender Hardwood Smoked Pork Loin with Horseradish and Barbecue; Served with bakery fresh Rolls.

Prime Rib Carving Station

Slow Roasted Prime Rib seasoned with a Texas Style Rub and Slathered in a homemade Herbed Au Jus. Served with sliced Rolls, Horseradish Cream, Stadium Mustard and Mayonnaise

Priced per person. Minimum 25 per item unless otherwise noted.
*requires MFS team member

Family Gathering

Dinner includes
  • Your Choice of Honey Roasted Breast of Turkey or Honey Glazed Ham
  • Stuffing with Sage, Celery and Onion
  • Whipped Buttermilk Potatoes and Gravy
  • Green Bean Casserole
  • Assorted Rolls with Whipped Butter
  • Pumpkin Pie and Whipped Cream
* Price is per person with a 10 per minimum.
Have a hungry crowd?
Add any of the following to satisfy everyone’s appetite:
  • Macaroni and Cheese Casserole
  • Betty’s Skillet Corn
  • Mashed Sweet Potatoes
  • Tossed Salad
  • Fruit Pies
  • Texas Sheet Cake
  • Apple Cobbler

Cost is per-person with a 10-person minimum

Nibbles and Bites

Dips, Spreads, & Displays

Smoked Gouda Dip

Herbs & Gouda, served with gourmet Crackers. (Minimum 25.)

Lemony Hummus

Displayed w/assorted Flat-breads and Pita Chips.

Hot Crab Au Gratin

Crab & Cheese dip baked and served with Baguettes and Gourmet Crackers. (Serves 50.)

Hot Spinach Artichoke Dip

Spinach, Artichoke Hearts, Parmesan and Garlic with Chips and Crackers. (Serves 30.)

Baked Brie En Croute

Delicately wrapped in a flaky puff pastry with freshly grilled Crostini. (Choice of plain, Praline or Raspberry. (Serves 50.)

Hummus Trio

Our own house-made Trio of Lemon, Spiced Black Bean Hummus artfully displayed with Crispy Flat-bread and Grilled Pitas.

Greek Breads & Spreads

Our own house-made Lemon Hummus and Tzatziki Sauce displayed with Crispy Flat Bread and Grilled Pitas.

Farmers Market Display

A generous array of market fresh Vegetables with homemade Garden Dip.

Selected Domestic Cheese-board

A selection of cubed domestic Cheese, served with gourmet Crackers & fresh Grapes.

Rustic Bread Display

Herb & Sun-dried Tomato Focaccia, Rosemary Cibiatta, Sourdough served with Basil Pesto, Olive Tapenade, roasted Elephant Garlic, aged Balsamic Vinegar and Herb-infused Olive Oil (Minimum 25).

Tuscan Antipasto Board

Grilled Pesto Chicken, Artichokes, Cheese and Salami, Olives and Crackers (Minimum 25).

Seafood Martini Glass

Shrimp and Scallops sautéed with minced Shallots and Garlic. Glazed with Lemon Juice and White Wine, served over Mesclun Greens in a Martini Glass.


Chorizo Meatballs

Mild Chorizo stuffed with chopped Dates and Bleu Cheese, rolled in Honey-madeira Glaze.

Caprese Stuffed Mushrooms

Roasted and stuffed with Sun-dried Tomato and Buffalo Mozzarella Salad.

Blue Crab Stuffed Mushrooms

Roasted and stuffed with Fontina Cheese, Tarragon, Blue Crab and Horseradish.

Teriyaki Beef Tenderloin Skewer

Bamboo skewer with Red Peppers, Green Peppers and Red Onion.

Diver Scallops Wrapped in Bacon

Barbecued Sea Scallops wrapped in Applewood Smoked Bacon.

Shagbark Glazed Numaki

Broiled Bacon-wrapped Water Chestnuts, Glazed with house-made Shagbark Hickory Syrup.

Mini Lump Crab Cakes

Fresh Blue Crab mixed w/aromatic Herbs and Spices with Cajun Remoulade.

Chicken Tikka Marsala

Chicken marinated in Yogurt and Spices, skewered, grilled with Zesty Tomato Cream Sauce.

Assorted Mini Quiche

An array of Bacon, Swiss, Artichokes and Parmesan Cheese, Asparagus and Parmesan Cheese.

Wild Mushroom Tartlette

Porto, Cremini, Shitake, Oyster Mushrooms with Italian Seasonings in a Pastry Shell.

Pan-Seared Pork Dumplings

Served with Shanghai Dipping Sauce.

Homemade Meatballs

Bite-sized: Marinara, Swedish, Zesty BBQ, Hawaiian.

Brie & Orange Marmalade Crostini

Atop a Grilled Crostini.

Chicken Numaki with BBQ Glaze

Fresh Chicken bites seasoned with BBQ Spices, wrapped in Applewood Bacon.

Piccolo Grilled Cheese

Thick-sliced Vienna Bread layered with Fresh Mozzarella, homemade Genovese Basil Pesto and Ohio Tomato Jam.

Fig & Gruyère Grilled Cheese

Buttery Brioche layered with Fig Jam and Gruyère Cheese.

Mini Rye Dogs

Mini Corn Dog-style Bratwurst with a Rye and Caraway Batter Drizzled with Beer Mustard.

Grilled Pineapple Skewers

Grilled Pineapple skewers basted with Rum and Brown Sugar.

Mac & Cheese Bites

Creamy Mac and Cheese wrapped in a Golden Brown Batter & a side of homemade Ranch.

Mini Honey & Brie Grilled Cheese

Buttery Brioche layered with Creamy Brie and Honey from our backyard.

Cheese Stuffed Tots

Shredded Potatoes flavored with fresh Spring Onions, stuffed with White Cheddar Cheese, served with Chipotle Aioli.


Prosciutto D ́ Parma Asparagus

Tender Crisp Asparagus wrapped in Prosciutto with Boursin Cheese and Grilled.

Smoked Salmon Mousse Gougéres

Savory Cheesy Profiteroles filled with Scottish Smoked Salmon Mousse.

Vine-Ripened Tomato Bruschetta

Toasted Sourdough slices topped with Tomato Salsa and Garden-grown Basil.

Smoked Salmon Spoons

Norwegian Smoked Salmon paired with a Scallion Créme Fraiche and fried Capers.

Roquefort Grapes

Seedless Red Grapes covered in a blend of Roquefort and Cream Cheese, rolled in Pecans.

Croustade of Roast Tenderloin

Rare Beef on a Parmesan Herb Croustade w/Port Cranberry Chutney.

Curry Chicken Salad Cup

Blended with a Creamy Spiced Dressing with Green Apples in a Buttery Pastry Cup.

Bacon Cheddar Devilish Eggs

Traditional Deviled Eggs combined with crumbled Bacon and Sharp Cheddar.

Smoked Chicken Crisp

Sliced Smoked Chicken with Bousin on a savory Crostini with Chipotle Aioli.

Buttermilk Fried Johnny Cake

Buttermilk Fried on a Mini Corn Meal Cake with Black Pepper Mayo and Coca Cola Syrup.

Brisket Croustade

Slow-cooked Brisket served on a savory Parmesan Crostini with Carolina Vinegar Coleslaw.

Shrimp Cocktail Shooter

Fresh Gulf Shrimp with house-made Cocktail Sauce, served in a shot glass.

Brochettes of Melon, Prosciutto & Mozzarella

On Bamboo skewers, drizzled with Basil Oil.

Beef Au Poivre Canapé

Black Pepper crusted Steak atop a fresh Blini with Caramelized Onions and Creme Fraiche.

Lemon Chicken Snow Pea Bites

Lemon Chicken skewered with Crisp Snow Peas, and Lemon-brown sugar glaze.

Mushroom Pinwheels

Buttery Puff Pastry laced with savory Mushroom Pate, topped with Mined Green Onion.

Salami Cornets

Genoa Salami “cones” filled with Boursin Cheddar Cream Cheese.

White Truffle Devilish Eggs

An updated family favorite.

Honey Shallot Chicken Salad Cups

Tip Top Kitchen’s Buttery Phyllo Cups filled with Chunky Honey-shallot Chicken Salad.

Hoisin Beef & Scallion Rolls

Thin, tender sliced Flank Steak with Green Onion and Hoisin Sauce.

Mexicana Grilled Corn Crostini

Grilled Flat Bread smeared with Cilantro Crema and topped with fresh Grilled Corn and crumbled Feta and finished with a squeeze of fresh Lime Juice.

Caprese Italian Skewer

Fresh Mozzarella Cheese combined with a Cherry Tomato wrapped in Prosciutto, Drizzled with Balsamic Reduction and Genovese Basil Pistou.

* All hors ď oeuvre priced per person. Minimum 25 per item unless otherwise noted.



Roasted Pineapple Carving

Roasted in Butter and Brown Sugar, with Vanilla Ice Cream, Whipped Cream and warm Rum.

Piled High Brownie Station

Warm Chocolate and Caramel, Whipped Cream, Nuts, Strawberries and Powdered Sugar.

Milk & Cookies Station

Oven fresh Cookies flavored Cereal Straws, Chocolate and White Milk in chilled glass bottles.

Campfire S’Mores Station

Homemade Vanilla, Strawberry and Chocolate Marshmallows, Hershey Bars and Graham Crackers.

Bananas Foster

Fresh Bananas sliced and Caramelized in Carmel Rum Sauce.

Build Your Own Sundae Station

Hand-dipped Vanilla, Chocolate and Strawberry Ice Cream with an array of toppings including Whipped Cream, mixed Nuts, Caramel and Chocolate Sauce, Maraschino Cherries, and candy toppings (Upgrade to Velvet Ice Cream).


Pumpkin Roll

Iced with Cinnamon Cream Cheese filling and dusted with Powdered Sugar.

Mini Buckeye Cake

Peanut Butter Cake filled with Peanut Butter Mousse and Chocolate Ganache.

Toll House Tarts

Just like the cookie, but creamier! Served in a tart shell, garnished with Chocolate Rosette and Chocolate Chips.

Piccolo Tiramisu Tini

Rich Tiramisu, dusted with Cocoa Powder and garnished with a Chocolate-covered Coffee Bean artfully served in Shot Glasses.

Mini Fresh Fruit Tartlettes

Vanilla Bean Pastry Cream in Tart Shells topped with seasonal fresh Fruit and Apricot Glaze

Housemade – continued

Mini Raspberry Pound Cake

Layered with Raspberry Jam, iced with Butter Cream and garnished with Raspberry Jelly.

Lemon Bar

Shortbread Crust with Lemon filling and iced with a Lemon Glaze.

Mini Flourless

Moist Flourless Chocolate Cake, iced with Chocolate Ganache and garnished with a Chocolate swirl

Mini Cream Puffs / Éclairs

Custard, Chocolate Cream, Whipped Cream.

New York Style Cheese Cake

Seasonal selections available.

Caramel Apple Rosettes

Butter Pastry Wraps Sweet Fall Apples then Drizzled with a Decadent Caramel Sauce.

Cranberry Upside Down Cake

(Individual Size)

An individual serving of our Cranberry Upside Down Cake. Golden, moist yellow cake topped with delicious sweetened Cranberries. Garnished with fresh Mint and Cranberries.

Assorted Cookies

Assorted Decadent Brownies

Seasonal Macaroons

Dainty Delights

Assortment of house-made miniature desserts.

Gameday Dessert Platter

Assorted Buckeye Cookies, Mini Cupcakes and Buckeye Candies.

* All hors ď oeuvre priced per person. Minimum 25 per item unless otherwise noted.


all packages include everything needed such as cream and sugar for coffee, lemons for tea & lemonade, ice, cups, and napkins

  • Beverages | Assorted Coke & Pepsi products.
  • Assorted Breakfast Juice | Cranberry, Grapefruit, Apple, Orange. (All per half gallon.)
  • Traditional Iced Tea
  • Traditional Lemonade
  • Raspberry Lemonade
  • Georgia Peach Punch
  • Smoothie Bar | Our attractive, mobile non-alcoholic Smoothie Bar features the finest in blended drinks including Wild Berry Desire, Strawberry Banana and Peachy Keen. Each smoothie is loaded with Vitamins, Fruit and Red Tea to create a refreshing healthy drink. We bring the blenders, ice, set-up supplies, along with our specialty smoothie bar operators.
  • Shaken Iced Tea & Lemonade Station | Hand-shaken and ultra refreshing. Choose Iced Tea or Lemonade, select your fresh fruit addition and allow us to shake!
  • Coffee Service | Freshly brewed 100% Colombian. Our special brewing process creates a full-bodied yet mellow cup of coffee. “Buzz On” and “Buzz Off ” both available – we recommend doing both. (Available by the gallon.)
  • Coffee Bar (per person, 50 minimum) | Warm yourself with a cup of Regular or Decaf Coffee. Make it even better with our assorted specialty gourmet Italia D’or flavorings: Vanilla, Hazelnut and Amaretto. Served with Nutmeg and Cinnamon Spices, Brown Sugar, Cane Sugar, Raw Sugar, Turbinado Sugar, Chocolate-dipped Spoons and Whipped Cream. Includes: Silver Urns, glass-footed mugs, glass bowls and Cream and Sugar sets. Ask about adding Cappuccino and Espresso Bars.
  • Hot Mulled Cider (per gallon) | Slowly simmered blend of Apple Cider, Cinnamon, Nutmeg, Oranges & Cloves
Old Bar Service
Made From Scratch offers a full off-premise Liquor License. Our beverage concierge can provide a complete list of beverages at competitive State Minimum pricing. We deliver, set up, and ice down your favorite beverages, ensuring hassle-free and liability-free entertaining. We offer Beer, Wine, Premium and Call Brand Liquors, Frozen Drinks & Specialty Sodas.


Get in contact with one of our event coordinators in order to put your event in the books as soon as possible. You can either call us or have us call you!

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