fine catering & hand-crafted events

HOLIDAY MENU

Ask us about our Gluten-Free, Vegan, and Vegetarian menus

Hors D’Oeuvres

Chilled

Hoisin Beef & Scallion Rolls

Thin, tender slices of grilled Flank Steak rolled with Green Onion and Hoisin Sauce.

Roquefort Grapes

Seedless Red Grapes covered in a blend of Roquefort and Cream Cheese, rolled in toasted pecans.

Black Tiger Shrimp Shooter

Fresh Gulf Shrimp with house made cocktail sauce served in a shot glass.

Farmer’s Market Vegetable Display

A generous array of market fresh Vegetables with house made garden dip.

Selected Domestic Cheese Board

A selection of Cubed Cheese, served with gourmet crackers and fresh grapes.

International Cheese Board

A fine selection of imported Cheese served with Grilled Crostini, assorted Crackers and garnished with fresh seasonal Fruit.

Lemony Hummus

A perfect blend of Garbanzo Beans, lemon, garlic and spices. Served with grilled pita and crispy flatbread.

Warm or Ambient

Chorizo & Shrimp Skewers

Spanish Chorizo Sausage and fresh Tiger Shrimp with a lime butter sauce

Lemon Chicken Snow Pea Bites

Crispy chicken bites skewered with crisp Snow Peas and drizzled with a lemon brown sugar glaze

Mini Teriyaki Beef Tenderloin Skewer

Grilled Teriyaki marinated Beef Tenderloin on a bamboo skewer with red peppers and red onion

Chicken Tikka Masala

Indian Spiced Chicken Skewers with a zesty Tomato Cream Sauce

Assorted Miniature Quiche

An array of Quiche including Bacon & Swiss, Asparagus & Parmesan, and Artichoke & Parmesan

Homemade Meatballs

Bite-sized and specially seasoned for all tastes: Cajun Barbecue, Marinara, Swedish, Zesty Barbecue, and Sweet & Sour.

Goat Cheese & Chive Pillows

A combination of Goat and Cream cheeses blended with chives and rolled and baked in Puff Pastry

Dips & Spreads

Smoked Gouda Dip

Creamy Smokey Smoked Gouda Dip with Gourmet Crackers.

Rye Bowl with Spinach Dip

A creamy dip of Spinach, Sour Cream, Mayonnaise and Water Chestnuts served in a Rye bowl with Rye bread cubes.

Hot Crab Au Gratin

Our famous Crab and Cheese Dip baked and served with Baguettes and Gourmet Crackers.

Hot Spinach Artichoke Dip

A rich, creamy blend of Spinach, Artichoke Hearts, Parmesan Cheese. Served with Tortilla Chips & Assorted Crackers.

Baked Brie en Croute Praline

Imported Brie Stuffed with Toasted Pecans and Brown Sugar; Wrapped in Puff Pastry and served with Grilled Crostini.

Dinner Entrées

Entrees

Cheddar-Ale Grilled Chicken Breast

Tender Grilled Chicken in a rich sauce of sharp cheddar, applewood smoked bacon, and American Ale.

Grilled Pork Chops with Mushroom Gravy

A center cut boneless Pork Chop grilled to perfection, then topped with creamy mushroom gravy.

Pomegranate-Grilled Salmon

Grilled marinated Atlantic Salmon accented with a tart Cranberry-Pomegranate reduction.

Grilled 10 oz. New York Strip Steak

Ten-ounce New York Strip Steak seasoned with our homemade Herb Oil and grilled to perfection.

Seared Cod with Lobster Cream

Tender Seared Cod topped with a Velvety Lobster Cream Sauce.

Marinated Asian Flank Steak

Flank Steak is marinated in soy sauce, sesame seeds, scallions, ginger and garlic, then grilled to medium-rare and thinly sliced.

Apple Cider Braised Chicken Breast

Sautéed Chicken Breast braised in an aromatic Apple Cider jus.

Old World Pot Roast

Slowly braised in a rich Red Wine Sauce, served with roasted baby carrots, onion and potatoes.

Sides

Wild Mushroom Risotto Cakes

Our savory Wild Mushroom Risotto Cakes are stuffed with fresh sautéed spinach and feta cheese, baked to a crispy golden brown.

Traditional Stuffing

Traditional Moist Sage Stuffing with onions, celery and carrots, baked to a golden brown.

Mashed Sweet Potatoes

Rich, creamy and seasoned with pumpkin pie spice, making this a festive compliment to any meal

Sweet Corn Pudding

A rich corn pudding made with Whole Corn Kernels and Heavy Cream.

Roasted Rosemary Redskin Potatoes

Redskin Potatoes tossed in Olive Oil and Rosemary, roasted to perfection.

Tossed House Salad

Mixed greens with Cherry Tomatoes, cucumbers, Julienne Vegetables, Italian and Ranch dressing.

The Family Gathering

(50 people minimum)

A Perfectly Proportioned Dinner for Everyone!

$14.50 per person

Honey Roasted Breast of Turkey
OR
Honey Glazed Ham
Dinner Includes
  • Stuffing with Sage, Celery and Onion
  • Whipped Buttermilk Potatoes
  • Rich Turkey Gravy
  • Green Bean Casserole
  • Made From Scratch’s Homemade Bread
  • Pumpkin Pie & Whipped Cream
A hungry crowd?

Add any of the following to  help satisfy everyone’s appetite:

  • Macaroni & Cheese Casserole – $2.50
  • Betty’s Skillet Corn – $1.50
  • Mashed Sweet Potatoes – $2.00
  • Tossed Salad – $1.75
  • Pecan Pie – $18/each
  • Apple Cobbler – $1.95
Other Family Favorites

Old World Pot Roast – $9.00

Chicken & Noodles – $2.50

Mom’s Meatloaf – $5.95

Buffet Stations

Tuscan Pasta Bar

Create your own Pasta Dish choosing from Penne Pasta, Accompanied with Alfredo, Marinara, & Pesto Cream Sauces and an array of succulent condiments: Shredded Parmesan Cheese,Herb Roasted Zucchini, Sautéed Woodland Mushrooms, Sicilian Hand Rolled Meatballs and Butter Garlic Breadsticks (min order of 20)

Kettle Soup & Griddle Station

(Prepared by Uniformed Chef)
A trio of miniature sandwiches grilled to order that include Honey Ham and Swiss on Marbled Rye, Smoked Turkey and Cheddar on White, Sharp Cheddar and Bacon on Wheat. Served with cups of our homemade Tomato Bisque and Creamy Leak & Potato soups with a variety of Kettle Chips.(min order of 20)

Mashed Potato Bar

Whipped Yukon Gold and Sweet Potatoes served with roasted garlic, cheddar cheese, chives, chopped bacon, butter, sour cream, broccoli florets, brown sugar, cinnamon and pecans (min order 20)

Chilled Seafood Bar

Steamed and chilled Gulf Shrimp, cracked Crab Claws, poached Scallops, Oysters on the half-shell. Served with gourmet crackers, lemon wedges, cocktail sauce and zesty horseradish sauce. (minimum order of 25)

Sage Butter Turkey Breast*

Boneless breast of Turkey slowly roasted and basted with sage-infused butter.

Apricot Pork Loin*

Ohio Pork Loin slow roasted and brushed with our homemade Lavender Honey and Apricot Glaze.

Prime Rib*

Slow roasted Prime Rib seasoned with a Texas-style rub and slathered in a homemade Herbed Au Jus. Served with sliced sourdough rolls, horseradish cream, spicy mustard and mayonnaise.

Baron of Beef*

Whole top round of beef encrusted with our special herb mix, slow-roasted to perfection and served with natural au Jus.

*indicates carving station. Includes pre-sliced rolls and condiments.

Desserts

Campfire S’mores Station

Make your own S’mores with homemade Vanilla, Strawberry, or Chocolate Marshmallows, Hershey Chocolate Bars and Honey Graham Crackers.

Velvet ® Vintage Ice Cream Shoppe

Your choice of 3 flavors of pre-dipped Ice Cream. Includes Caramel, Hot Fudge, Strawberry Sauce, Whipped Cream, Crushed Peanuts, Maraschino Cherries, & Sprinkles.

Dessert Crepe Station

House made Crepes with your choice of Chocolate Sauce, Vanilla Ice cream, Fresh fruit, whipped cream and chopped nut toppings.

Cranberry Upside Down Cake

(Individual Size)
An individual serving of our Cranberry Upside Down Cake. Golden, moist yellow cake topped with delicious sweetened Cranberries. Garnished with fresh Mint and Cranberries.

Holiday Mini Dessert & Cookie Assortment

Brownie Bites, Petite Candy Cane Mousse, and Assorted Decorated Christmas Cookies.

Pumpkin Spice Roll

Pumpkin Sponge Cake Filled with smooth cream cheese frosting.

Mystic Pies
(serves 8-12)

Cheesecakes

Seasonal selections also available – ask your Event Consultant for other choices.

Assorted Cookies

Generously portioned assorted cookies: chocolate chip, oatmeal raisin, sugar, & peanut butter.

Decadent Brownies

Original | Cheesecake | Cayenne | S’mores | Raspberry Swirl

Beverages

all packages include all things needed such as cream and sugar for coffee, ice, cups, napkins, etc

Gourmet Coffee Bar

(50 person minimum)

The finest 100% Colombian Regular and Decaffeinated coffee is custom roasted for MFS and served with our selection of gourmet condiments. Itallia D’or flavorings in Vanilla, Hazelnut and Caramel are combined with Nutmeg, Cinnamon, Brown sugar, Cane sugar, Raw sugar, accented with Dark Chocolate Dipped Spoons and whipped cream. Your guest can create their own signature cup of Joe. The beverage station includes coffee urns, glass footed mugs, glass bowls and cream and sugar.

Hot Mulled Cider (seasonal)

A slowly simmered aromatic blend of Apple Cider, cinnamon, nutmeg, oranges and cloves.

Hot Chocolate (seasonal)

Hot, creamy and oh-so delicious!

START PLANNING

Get in contact with one of our event coordinators in order to put your event in the books as soon as possible. You can either call us or have us call you!

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