Street food is one of the hottest trends in today’s food industry. In just a few short years, it has gone from grungy to glamorous and the possibilities are practically endless.
According to a 2019 IBIS World estimate, there are more than 23,000 food trucks in the U.S. doing about $1 billion dollars in business annually.
This blog about food truck culture, said that selling food on the street dates back to the 17th century when living conditions were cramped and people did not have the resources to cook their own meals. The author shared food trucks have grown in popularity since the 2008 recession, serving everything from cupcakes to grilled cheese to hybrid taco-waffles, and basically everything delicious.
While the food is not served out of a truck, Made from Scratch offers street-food-style catering, and it is very popular for a range of our clients and events.
Made from Scratch event coordinators say that clients enjoy street food options because they are convenient, can be eaten on the go, and because there are endless options to adapt a favorite menu to street style.
Made from Scratch has dozens of street food options, including:
Customers love Made From Scratch’s street food menus because the food is different, fun to eat and impresses guests. The food is easy to grab and enjoy while networking and gives people a chance to expand their palettes!